【解答例】
Ⅰ [出典：Quinzio, Jeri. Food on the Rails: The Golden Era of Railroad Dining. (2014) Lanham: Rowman & Littlefield.]
1.
[イ] (C) the Americans and the French subsequently used English railroad technology as their model
[ロ] (E) the quality of the first trains did not extend to food service or passengers’ comfort
[ハ] (B) his primary focus was on the business and politics of railways
2. 路線が長く伸びて移動時間がより長くなると，イギリスの駅には軽食が食べられる食堂やホテルが続々と作られ，乗客たちに食べ物や宿を提供するようになった。
(英文：As more rail lines were laid and trips grew longer, the British built a series of rail station refreshment rooms and railway hotels to provide food and accommodations for their passengers.)
3. (D) ridiculing
4. 停車時間が短すぎて，頼んだコーヒーや紅茶，あるいはスープが熱くて飲めないまま発車のベルが鳴ってしまうことがよくあると乗客たちは文句を言った。
(英文：Passengers complained that they were often so rushed that the train’s departure bell rang before their coffee, tea, or soup had cooled enough to sip.)
5. (B) opposite
6. (C) In the early years of the British rail system, some passengers brought their own food.・(E) Remnants left by the passengers at English refreshment rooms were sometimes reused and offered to the next ones.
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